How our drinking water could come from thin air
From solar panels that produce water to ‘self-filling’ coffee machines and water coolers, technology companies are putting a new spin on a centuries-old technique.
developed a solar-powered hydropanel that can absorb water vapour at high volumes when exposed to sunlight.
It is a modern-day twist on an approach been used for centuries to pull water from the atmosphere, such as using trees or nets to “catch” fog in Peru, a practice that dates back to the 1500s and is still being used today.
Amid the flashy transparent televisions and electric vehicles at the Consumer Electronics Show (CES) in Las Vegas in January, there were a few start-ups claiming to have new ways of exploiting this ancient, and often overlooked source of clean drinking water. And with the help of artificial intelligence, they’re finding ways of pulling even more water out of the air.
The idea of extracting drinking water from the air dates back centuries in Peru, where people today still use “fog nets” as a source of clean water.
Friesen founded his own company Zero Mass Water in 2014 following his research on solar-powered hydropanels. Today the company is called Source Global, operates in more than 50 countries and has a private valuation of more than $1bn (£800m).
The panels work by using sunlight to power fans that pull air into the device, which contains a desiccant material which absorbs and traps moisture. The water molecules accumulate and are emitted as water vapour as the solar energy raises the temperature of the panel to create a high-humidity gas. This then condenses into a liquid before minerals are added to make it drinkable.
“That’s how we’re able to create water in most places in the world, even when it’s very dry,” says Friesen. “We’re headquartered in Scottsdale, Arizona, which is sub-5% relative humidity in the summer and we’re still making water. It’s a uniquely efficient and low-cost approach that enables us to go places where nobody else can go.”
The air, even in relatively dry climates, can hold a surprising amount of water. The Earth’s atmosphere as a whole contains about six times as much water as the planet’s rivers.
Friesen’s goal is to democratise access to water for people with few options, such as rural and tribal communities that don’t have electricity, and regions devastated by natural disasters. Among Source’s customers is a sub-Saharan school in Africa where girls once had to trek for hours a day to find fresh water, and now can spend their time learning instead.
A panel costs about $2,000 (£1,500) and lasts at least 15 years, according to Friesen. But advancements in artificial intelligence have taken yields to the next level with constant monitoring of data in terms of changing conditions, humidity, temperatures, sunlight and usage to extract the maximum amount of water, says Adam Sharkawry of Material Impact, a venture capital company that has invested in Source Global.
“These panels are constructed to create four to five litres of drink per panel per day,” he says. “But with AI and machine learning algorithms, these numbers can go much higher, maybe aspiring towards seven, eight, nine. That makes it even more effective and more cost efficient.” Yield however is highly-dependent on weather patterns and sun exposure, caveated Source.
Friesen says his company’s hydropanels can extract water from the air even in regions with low relative humidity (Credit: Source Global)
Friesen says his company’s hydropanels can extract water from the air even in regions with low relative humidity (Credit: Source Global)
Friesen believes his hydropanels could even make drinking water one day available on Mars where the atmosphere averages 1% water vapour. “You’d have to engineer it differently, but there is no reason why you couldn’t take that water vapor, absorb it into a material that would be appropriate for that atmosphere, and then use the power of the Sun to respire that water vapour and produce liquid water,” he says.
Coffee wizardry
There are some who are looking to use similar techniques to appeal to a very different market. Water dispenser company Kara Water made a splash at CES winning an innovation award last year with a $4,899 (£3,800) designer water cooler they say produces up to 10 litres of water a day by using desiccants to pull moisture from the air.
In 2024, the start-up introduced the Kara Pod, a coffee machine they claim can brew a bottomless cup by continuously refilling itself with water extracted from the air.
Source Global and Kara Water are not alone in their pursuit of air-to-water solutions. In other parts of the world, considerable competition is brewing. Canadian company Rainmaker is marketing products that can harvest up to 20,000 litres per unit per day. Austria’s Phantor–Imhotep Industries says it can get 10,000 litres a day. Atmospheric Water Solutions has an air-to-water dispenser that is also an air purifier and dehumidifier. Atmospark is even marketing a mobile device for water-on-the-go, while rivals Watergen have their own device coming soon.
It’s too early to say whether these devices will live up to their promise, but the prospect of a truly bottomless cup is hard not to find appealing.
